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Guankou Grape

Guankou Grape

2018-09-13

Guankou grape, a specialty of Jianshi County, Hubei Province, grows only in Guankou Village, Huaping Town (small place name Guankou, located near Jingyang Pass (Jianping Pass)), hence the name. The fruit grains are medium compact, the average number of grains per spike is 40-60, the fruit grains are oval or nearly round, the peel is thin, and its color is green and transparent, like jasper. Its fruity fragrance overflows, its pulp is soft and juicy, its capacitive solid content is 16.5-18%, its taste is sweet and delicious, and its aftertaste is endless.

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Jianshi Kiwi

Jianshi Kiwi

2018-09-13

Hubei Jianshi County is extremely rich in wild kiwifruit resources, decades or even hundreds of years of wild kiwifruit can be seen everywhere. There are 10 varieties divided into hairy and glabrous types, with light red, green and light yellow flesh, and a single plant with a high yield of 300kg and a single large fruit weighing 156g. Kiwi fruit meat fat juicy, fragrant and delicious, sweet and sour pleasant, resistant to storage. Fresh fruits harvested at the right time can be kept for one month at normal temperature. It can even be kept fresh for more than five or six months under low temperature strips. In addition to fresh food, it can also be processed into fruit juice, jam, fruit wine, canned sugar water, dried fruit, preserved fruit, etc. These products are yellow or brown

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Gold and silver

Gold and silver

2018-09-13

"Gold and silver" is also called "corn rice". The so-called "gold and silver" is actually corn flour wrapped in white rice. "Jin Jianshi, Yin Lichuan", Jianshi produces more corn and lichuan produces more rice. Therefore, the Tujia people call these two kinds of food mixed together "gold and silver". However, don't underestimate it. In the past, when coarse grain was not enough, it was fine grain. "The grain pounded rice is like silver, and the corn grinded noodles are like gold. The green disdain flower hoop fir wood retort, and the cooked rice can not be divided." "Gold and Silver" is delicious, but it is not so easy to make. Its production process is as follows: first cook rice into half-cooked rice, then break up the rice and mix it in advance

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Jingyang white pomelo

Jingyang white pomelo

2018-09-13

Jingyang white pomelo, originated in Jingyang Town, has been cultivated in the town for more than 100 years. It is famous for its large fruit color, rich juice, crisp and tender dregs, moderate sweetness and acidity, excellent moral character and no peculiar smell.

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Jingyang Chicken

Jingyang Chicken

2018-09-13

Jingyang chicken originated from the first visit of Italian priest Matteo Ricci to China in the eighth year of Wanli (1580) of the Ming Dynasty. Later, it was brought into the chicken breeds by Belgian missionary officials to hybridize with local chickens. It was formed through long-term natural selection and artificial selection. Jingyang chicken is a large meat type local breed, which is a rare meat type local breed resource in China. It is a national geographical indication protection product of China, commonly known as "nine jin chicken" or "Jingyang nine jin chicken". Jingyang chicken is tender in quality, delicious in taste, high in nutritional value, and has nourishing and health care effects. In 2006, 59 Jingyang chickens were raised in the original and extensive state of origin.

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Kang Potato

Kang Potato

2018-09-13

"Kang" is the dialect of Yichang and Enshi regions in Hubei Province. It is a cooking method other than frying and braising. It is a cooking method between frying and frying with a small amount of edible oil. "Potato" is potato. As the saying goes, "high mountain potato, low mountain potato." That is to say, the potato on the high mountain tastes good, and the potato produced on the high mountain in western Hubei is very popular with diners. There is Huangbai Mountain in Changyang, Yichang City, Hubei Province, which is rich in potato and cabbage. There is a love song circulating, "love elder brother comes thin, don't get nothing to eat, fry a plate of food

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