Enshi bean skin

Release time:

2018-09-13

Enshi bean skin is a local characteristic snack in Enshi Prefecture, Hubei Province. The main production materials are potatoes, corn and rice. The finished product is milky white in color and has a light fragrance. There are two main methods, one is cooking and the other is frying. Now it has become a tourist food and folk breakfast.

Eating method of bean skin

There are no more than three kinds. One is cooking. When eating, add chicken, duck, fish, meat, vegetables and other optional ingredients (the locals call it saozi) after cooking in a soup pot, which is soft and smooth., Delicious.

The second is stir-frying. When eating, mix chicken, duck, fish, meat, vegetables and other optional ingredients and stir-fry together. The bean skin is crisp, smooth, tender, soft and moist. The taste of side dishes and bean shreds is mixed together, with unique flavor.

The third is paste soup bean skin. When eating, boil the bean skin to a thick shape, and then stir the vegetables, eggs and other ingredients evenly. The seasoning is not suitable for heavy, and the taste is very delicious. Young people and children especially like it.

Today's "Enshi bean skin" is no longer a "luxury" that can only be eaten during the New Year, but has become a kind of tourist food and folk breakfast.

Previous page: Tan Jia Cuisine

Next page: Guankou Grape